Fiesta Pork Soup

1 # lean ground pork

1 14 1/2 oz can of chicken broth

1/8 oz. jar of picante sauce

1/8 tsp ground cumin

1/8 tsp ground pepper

1 11 oz. can fiesta nacho cheese soup

1 cup small round tortilla chips

1/4 cup sour cream

In medium saucepan, cook and stir pork until brown. Drain and add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce, cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup, simmer until heated through. Do not boil. Pour into bowl, garnish with chips and sour cream.